Crispy Tempura Calamari Snack Chips Cheese Flavor

Tempura Calamari? And cheese? Yes, we went there. You should too. It is well worth it.

 Salty, crispy, and deliciously cheesy, our Cheese flavored Japanese calamari crisps taste as good as any potato chip, with a hint of the sea. Be bold. Be adventurous. Be a Swashbuckler of flavor!

A traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some early on, if you are bold enough. Ikaten, or tempura calamari, is just one type of Otsumami, but a big favorite for its satisfying crunch, savory sea flavor, and easy snackability.

How do we make it? The highest quality Japanese calamari meets perfectly crispy, flavorful tempura, with a dusting of delicious flavors. It is that simple. Sound different? Be different!

• Cheese - A staple flavor for potato chips, crackers, and snacks. Why not calamari too? Subtle and savory, you will be surprised how familiar this tastes.
• Otsumami - Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Ikaten - A type of Otsumami where ika (calamari) is battered and fried to make a tempura snack unlike any other. Delicious, crisp, crunchy, savory, and flavorful.
• Japanese - Made and packaged in Japan from the highest quality ingredients.
• Not Too Fishy - Ikaten has a mild sea flavor that is not too strong. Expect a hint of the ocean in each bite, stronger than our seaweed snacks, but softer than most fish snacks.
• Unique - Not your typical snack, making Swashbuckle your new source for bold, addictive flavors.