Crispy Tempura Calamari Snack Chips Curry Flavor

Warm, savory comfort food meets crunchy, crispy tempura snack in all the best ways. It’s like this chip was made for curry. Welcome to adventurous snacking, friend. You won’t regret the exploration.

Salty, crispy, with the perfect hit of curry flavor, these Japanese calamari crisps taste as good as any potato chip, but bolder. Give it a try. Be bold. Be adventurous. Be a Swashbuckler of flavor!

A traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some early on, if you are bold enough. Ikaten, or tempura calamari, is just one type of Otsumami, but a big favorite for its satisfying crunch, savory sea flavor, and easy snackability.

How do we make it? The highest quality Japanese calamari meets perfectly crispy, flavorful tempura, with a dusting of delicious flavors. It is that simple. Sound different? Be different!

• Curry – This comforting, warm, slightly spicy flavor is begging to make its way onto more snacks. Why not calamari too? Powerful and savory, you will be surprised how familiar it feels, but this is not your typical snack. Expect bold, addictive flavors.
  
• Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Ikaten – A type of Otsumami where ika (calamari) is battered and fried to make a tempura snack unlike any other. Delicious, crisp, crunchy, savory, and flavorful.
• Japanese – Made and packaged in Japan from the highest quality ingredients.
• Not Too Fishy – Ikaten has a mild sea flavor that is not too strong. Expect a hint of the ocean in each bite, stronger than our seaweed snacks, but softer than most fish snacks.