Crispy Tempura Fish Chips Garlic and Sesame Flavor

Garlicy, salty, crispy, and delicious, our Garlic and Sesame flavor Japanese fish crisps deliver that umami flavor you crave. Easily as good as any potato chip, but elevated with garlic and sesame oil for a punch of flavor you can’t find just anywhere. Be bold. Be different. Be a Swashbuckler of flavor!

A traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some early on, if you are bold enough. Tempura fish is just one type of Otsumami, with a satisfying crunch, tangy flavor, and easy snackability.

How do we make it? The highest quality Japanese fish meets perfectly crispy, flavorful tempura, with a dusting of delicious flavors. It is that simple. Try it today!

• Garlic and Sesame – These two flavors were made for one another. The warm umami flavor of sesame oil comes together with potent garlic on the crispiest of tempura. Meet a garlic lover’s version of heaven.
• Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Fish Tempura – A type of Otsumami where white fish is battered and fried to make a tempura snack unlike any other. Delicious, crisp, crunchy, savory, and flavorful.
• Japanese – Made and packaged in Japan from the highest quality ingredients. Swashbuckle is all about bold, addictive flavors reimagined for you.
• Not Too Fishy – Our tempura fish has a mild fish flavor that is offset by the tempura and tartar flavors. Expect a delicious hint of ocean in each bite.