Crispy Tempura Kelp Snack Chips Original Flavor 5.29oz (150g)

How do we make the best kelp snacks on the planet? We begin by selecting only highest quality kelp from Iwate (Northeast Japan), known for its special softness and excellent flavor. This special kelp is fried to crispy perfection with a select blend of natural oils, including Japanese rice oil.

In Japan, kelp symbolizes joy. The Japanese word for kelp is kombu, which sounds a lot like yorokobu, meaning to be joyful. This isn’t just a clever play on words. Kelp is packed full of vitamins and minerals, such as iron, iodine, and B vitamins. Now doesn’t that bring you some joy?

No seasoning is added to this one, so you can get the full natural flavor. This means you get a crispy, slightly chewy tempura snack that works well with all that kelpy goodness. Yum!

The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Fried kelp is just one type of Otsumami, with a satisfying crunchy tempura, slight chew, and easy snackability that makes it hard to stop.

How do we make it? The highest quality Japanese kelp meets perfectly crisp, crumbly, flavorful tempura, without any need for seasoning. It is that simple, but the results are a savory snack you’ll have trouble putting down. Try it today!

• No Seasoning - This premium kelp would work well with additional flavors, but doesn’t need them to be delicious. Try the all-natural savory, salty, and crispy kelp joy for yourself.
• Otsumami - Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Iwate Kelp - This type of Otsumami uses only the best kelp from Northeast Japan, known for its softer texture, so it isn’t tough on teeth. This delicate kelp is battered and fried to make a tempura snack different from anything in the States. Delicious, savory, and flavorful, with just the right amount of crisp to chewy ratio.
• Japanese - Made and packaged in Japan from the highest quality ingredients.
• Not Too Fishy – Kelp has a very mild sea flavor that is not too strong. Expect a hint of the ocean in each bite, but it is soft and approachable, similar to seaweed chips.