Crispy Tempura Seaweed Snack Chips Sriracha Flavor

Salty, crispy, and a little bit spicy, just the way a sriracha chip should be. Our Sriracha flavored Japanese seaweed crisps taste as good as any potato chip, with layers of umami, tanginess, garlic, and a touch of heat. Be bold. Be different. Be a Swashbuckler of flavor!

A traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some early on, if you are bold enough. Noriten, or tempura seaweed, is just one type of Otsumami, but also one of the most popular for its satisfying crunch, savory flavor, and easy snackability.

How do we make it? The highest quality dried Japanese seaweed meets perfectly crispy, flavorful tempura, with a dusting of delicious flavors. It is that simple. Try it today!

·         Sriracha – This tangy, spicy sauce was meant for chips. Salty, lightly sweet, hints of vinegar, garlic, and just a little heat at the back of your throat that slowly builds with each chip.

·         Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!

·         Noriten – A type of Otsumami where nori (seaweed) is battered and fried to make a tempura snack unlike any other. Delicious, crisp, crunchy, savory, and flavorful.

·         Japanese – Made and packaged in Japan from the highest quality ingredients.

·         Not Fishy – Noriten has a mild seaweed flavor that is similar to pork rinds, with just a hint of the ocean in each bite.

·         Unique – Not your typical snack, making Swashbuckle your new source for bold, addictive flavors.

WARNING: Consuming this product can expose you to chemicals including Lead and Cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.