Ikaten Daio Tender Tempura Calamari Snack 5.64oz (160g)

This highly popular Japanese snack is now available for you to enjoy far from the land of the rising sun. Only the delicate and flavorful mantle of prized squid is dried, stretched to the right thickness, lightly battered, seasoned, and fried to perfection.

The result is a delicious, soft, slightly chewy calamari snack with a hint of chili pepper. It’s great for road trips, munching away on the couch, or paired with a drink before dinner.

The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Dried squid or calamari is just one type of Otsumami, with a satisfying chew, slight fish flavor, and easy snackability.

How do we make it? The highest quality Japanese calamari meets perfectly crumbly, flavorful tempura, with a dusting of chili. It is that simple, but the results are a soft calamari jerky you’ll crave. Try it now!

• Soft Chili – A warm, slightly spicy flavor comes out as you chew. It doesn’t hit hard or fast, but sneaks in to mix well with the calamari flavors. Savory with a familiar feel for any lover of calamari, but this is not your typical snack.
• Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Ikaten – A type of Otsumami where ika (calamari) is battered and fried to make a tempura snack unlike any other. Delicious, savory, and flavorful, with just the right amount of chewy texture.
• Japanese – Made and packaged in Japan from the highest quality ingredients.
• Not Too Fishy – Ikaten daio has a mild sea flavor that is not too strong. Expect a hint of the ocean in each bite, stronger than our seaweed snacks, but softer than most fish snacks.