Seasoned Scallop Frills 3.00oz (85g)

Scallops are a well-know and much beloved ingredient in any fine dining establishment. Every chef must learn to glaze them to perfection. You may not know that they have frills that are removed before cooking, but these frills have a special place in Japanese cuisine too.

Scallop frills are lightly seasoned and dried. They work well as a snack with a sake or can be worked into other recipes. Try them stir fried with a little butter and soy sauce or add them to soups, rice dishes, and even pasta. You’ll be surprised with their unique flavor and texture.

Savory with a hint of sweetness and spice, these frills are satisfyingly chewy with a touch of the scallop flavor so many love. Give them a try while you can!

The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Dried scallop frills is just one type of Otsumami, with a satisfying chew, slight fish flavor, easy snackability, and a wide diversity within recipes.

How do we make it? The highest quality scallop frills are seasoned and dried for a soft, chewy snack and recipe ingredient unlike any other. Try some now!

• Unique – Scallop frills aren’t widely known in the world, despite ho popular scallops are on cooking shows and inside high-end restaurants. These have a lot of the same flavors in a much easier to get package.
• Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Light Spice – Just a touch of sugar and spice brings out the flavor without overwhelming it. Just what you want out of a scallop.
• Japanese – Made and packaged in Japan from the highest quality ingredients.
• Not Too Fishy – Our scallop frills have a mild sea flavor that is not too strong. Expect a hint of the ocean in each bite that is pleasant for anyone who enjoys seafood. Chewy and delicious. Try it now!