Seaweed Tenkasu Tempura Bits 10.58oz (300g)

Tenkasu is crunchy, savory tempura goodness with a ton of uses. These crispy bits of tempura batter fall off and are collected while creating our tempura seaweed snacks. Rather than wastefully discard them, it is common in Japan to use these delicious bonuses to liven up dishes in interesting ways.

They make great snacks on their own or the perfect additions to soups, salads, fried potatoes, pancakes, and more. Your creativity and imagination are the limits. So, go ahead, give these tempura crunchies a new home!

• Crispy bits of tempura batter harvested while creating our other goodies that then find new purpose as bonus snacks or livening up dishes in interesting ways.
• A delicious snack all on its own – crunchy, savory, and satisfying with a very mild seaweed flavor perfect alone or suited to just about any seasoning you might want to add.
• A great addition to soups (not just ramen), salads, pancakes (makes them fluffier), French fries (chips), and more to add texture, flavor, and depth.
• Japanese – true tenkasu made and packaged in Japan where tempura is always done right. This is heritage in snacking form.
• Agedama, scraps, bits, dubs, and gribbles are other names used throughout the world for these extra crispy bonus snacks, so don’t be surprised if you’ve never heard of tenkasu. Give them a try anyway.