Shrimp Chips Snack 4.59oz (130g)

Crispy, crunchy, and salty, with just the right amount of shrimp flavor to satisfy any seafood lover, these snack chips will hit the spot. Each chip is made with potato, so they are naturally gluten free. Shrimp crackers and chips are popular in Japan, but now this unique snack is available for you to try.

Fresh shrimp join a savory potato dough, before being fried to a delightful crisp. The result is a delicious, crunchy shrimp chip that works well as a snack by itself or tossed over ramen.

The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try it now, if you are bold enough. Shrimp chips, also known as Ebi Senbei, are just one type of Otsumami, with a satisfying crunch, slight shrimp flavor, and easy snackability. Try them today!

• Shrimp Flavor – Made with fresh minced shrimp added to the dough for a solid shrimp flavor that isn’t too strong or unnatural. Savory with a familiar feel for any shrimp lover, but this is not your typical snack.
• Otsumami – Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now!
• Ebi Senbei – A type of Otsumami where fresh minced shrimp meet a savory potato dough before being fried to a perfect crisp. Delicious, savory, and flavorful, with just the right amount of crunch.
• Japanese – Made and packaged in Japan from the highest quality ingredients.
• Not Too Fishy – With fresh shrimp, these chips have a mild flavor that is not too strong, like artificial flavors can be. Expect a hint of the ocean in each bite.